Our kitchen as time follows the rhythm of the seasons is made of simple choices, respect and attention of the raw material in the preparation of the food because eating well is to “live well”.
The “fish” is preferred that the food from our sea port on your tables still full of his fragrance, enriched with carefully selected seasonings.
The “flesh” we have chosen, from the privileges of our farms. territory, in its various species, and cuts.
The “vegetables”, dairy products, sausages,” we propose are the result of our careful research to verify the processes that preserve and exalt the flavor of the raw material.
Finally, the “cakes and pies” refer to the different seasons and represent the wisdom of the women of our land who have kept the local tradition alive with love and hard work; they have the scent of the sea and a sweetness that taste can recognize.
We have a small special card for “celiacs”, we pay particular attention to those who have different needs, while ensuring their taste and reliability in food preparation.